FOOD SAFETY AND CERTIFICATION
Certifications
We are certified by important National and International bodies such as FSSAI, USFDA and WHO-GMP, and for manufacturing of our products we are associated with a state-of-the-art facility which is certified by FSSAI, ISO 22000-2005, HACCP, BRC-7, HALAL and WHO-GMP
Quality Assurance
Our associate manufacturing facility is built as per the international standards, using the latest processing, packaging and storage technology. They are accredited by major national and international authorities maintaining highest quality standards. We source our raw materials with integrity and respect the environment we operate within.
